Mexican gastronomy is one of the most famous in the world, and this time, a project created by Paladar will take it to the next level with a pop-up experience not only in Mexico City but around the whole country.
Casa Müi – “heart” in native language Otomí – will consist on series of pop-up restaurants that reunite the best chefs in the world, who will be in charge of creating incomparable dishes. Each one of these pop-ups will take a famous restaurant out of its comfort zone and turn it into a whole new gastro-happening that will blow you away.
The first pop-up will take place at Monterrey’s Industrial Club, from December 24th ending by December 28th, where Quintonil’s chef Jorge Vallejo and his team will create a whole new different concept and menu. Quintonil is currently at the 24th place at The World’s 50 Best Restaurants and 9th at Latin America’s 50 Best Restaurants.
The second pop-up will run under the belt of Don Julio, argentinian restaurant placed in Buenos Aires – 6th place in Latin America’s 50 Best Restaurants and 34th at The World’s 50 Best Restaurants -. Don Julio will take Argentina’s grill to St. Regis Mexico City from December 3rd to December 7th.
Alberto Adrià from Tickets in Barcelona, Gaggan Anand from Gaggan Bangkok, Mitsuharu Tsumura from Maido in Peru and Daniela Soto- Innes from Cosme in New York will be the hostes from next editions of Casa Müi.
This is the culinary experience, in Mexico, you were waiting for.